New Year’s Eve 2019 – 3 Nights Offer

For those looking to END and START the year in style The Cascinale is the perfect combination of RELAX and FUN
NEW YEAR’S EVE OFFER

Included in the price:

  • Accommodation in “Country Room” equipped with every comfort.
  • Full board with typical dishes of Abruzzo cuisine.
  • Rich breakfast buffet with homemade desserts
  • Special menu of December 31st with live music and dancing until dawn.
  • Special menu of January 1st.
  • Water included during meals.
  • Wine included during the special menus.
  • Tasting of local products by a farm on 30 December.
  • Homage to end of stay.
  • Wireless connection.
  • Mini playground for children, table tennis table and fence with goats.
  • Unattended internal parking
  • Vat and tourist tax

3 NIGHTS PACKAGE 315 Euro
EVERY NIGHT SUPPLEMENTAR +50 Euro
NOTE
– Prices are per person.
– Accommodation in “Nature Suite” + 25%.
– Super discounts for children based on age.

BOOK NOW

Ability to integrate super discounted packages of our Wellness Center

PACCHETTO PEPE
Ingresso in sauna
Trattamento
Thalaxoterm al fango
65 Euro
PACCHETTO ULIVO
Ingresso in sauna
Massaggio rilassante
65 Euro
PACCHETTO MELOGRANO
Ingresso in sauna
Trattamento Thalaxoterm al fango
Massaggio rilassante
110 Euro
PACCHETTO PEPERONCINO
Ingresso in sauna
Trattamento Thalaxoterm al fango
Massaggio rilassante
Trattamento viso rassodante e tonificante
150 Euro

NEW YEAR’S EVE PARTY & DINNER 2019

Welcome drink
Royal Appetizer of the Cascinale
(mountain ham, local salami, mountain ham, ventricina bruschetta and soft and aged pecorino cheese)
Timballino of zucchini
Roasted aubergine roll
Capra alla neretese
FIRST
Chitarrina alla teramana
Meat ravioli with speck sauce, saffron and cream
SECONDS
Pork fillet strained to colonnade lard and apple puree
Baked potatoes
Strudel with warm vanilla sauce
Dried and fresh fruit
Coffee
DOC wine of the Biagi Agricultural Company
LIVE MUSIC WITH DANCES UP TO THE SUN
LOTTERY WITH SPECIAL AWARDS
HOURS 00.00 Lentils and cotechino
HOURS 02.00 Spaghetti with garlic, oil and chilli
HOURS 03.00 Hot croissants

GRAND LUNCH OF 1 JANUARY

Appetizer Marchei
(stump of shake with fennel and orange salad, bruschetta with chopped black olives and truffle, ciauscolo with rocket cream, smoked provola cheese and flaked almonds)
Bundle of crepes with vegetables
Chicken livers and ovo
FIRST
Timbale all’abruzzese
Potatoes with guanciale, pecorino cheese and tomatoes
SECONDS
Lamb stew according to tradition
Baked veal shank
Scented potatoes with thyme
Field salad
English soup
Coffee
DOC wine of the Biagi Agricultural Company

REQUEST A CUSTOM QUOTE HERE:

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