Christmas 2018

Christmas is a special moment to spend with moments and in special places like the Country House Il Cascinale.
Included in the special price:

  • Accommodation in “Country Room” equipped with every comfort.
  • Full board with typical dishes of Abruzzo cuisine.
  • Rich breakfast buffet with homemade desserts
  • Special menu for December 24th (Christmas Eve Dinner)
  • Special menu for December 25th (Grand Christmas Lunch)
  • Water included during meals.
  • Wine included during the special menus.
  • Tasting of local products by a farm on 26 December.
  • Homage to end of stay.
  • Wireless connection.
  • Mini playground for children, table tennis table and fence with goats.
  • Unattended internal parking
  • Vat and tourist tax

2 NIGHTS PACKAGE 175 Euro
3 NIGHTS PACKAGE 235 Euro
4 NIGHTS PACKAGE 285 Euro
5 NIGHTS PACKAGE 335 euros
6 NIGHTS PACKAGE 385 Euros
7 NIGHTS PACKAGE 435 Euro

NOTE
– Prices are per person.
– Accommodation in “Nature Suite” + 25%.
– Super discounts for children based on age.

Ability to integrate super discounted packages of our Wellness Center

PACCHETTO PEPE
Ingresso in sauna
Trattamento
Thalaxoterm al fango
65 Euro
PACCHETTO ULIVO
Ingresso in sauna
Massaggio rilassante
65 Euro
PACCHETTO MELOGRANO
Ingresso in sauna
Trattamento Thalaxoterm al fango
Massaggio rilassante
110 Euro
PACCHETTO PEPERONCINO
Ingresso in sauna
Trattamento Thalaxoterm al fango
Massaggio rilassante
Trattamento viso rassodante e tonificante
150 Euro

 

CHRISTMAS EVE DINNER
(24 DECEMBER)

  • Cold appetizer
    (marinated salmon and coriander and white pepper, seafood salad, sea bass carpaccio with orange) Imperial shrimps in colonnaded shirt and brisé pasta

Fish soup with garlic crouton

  • FIRST

Fettuccina with fish

Gnocchetti with scampi with lobster bottom and crispy bread

  • SECONDS

Bowl of sea bream with conchigliacei and cherry tomatoes

Salad

* Lemon cream with passion fruit

Coffee

DOC wine from the Teramane Hills

GREAT CHRISTMAS LUNCH
(25TH DECEMBER)

  • Royal Appetizer of the Cascinale
    (mountain ham, local salamis, ventricina bruschetta, soft and aged pecorino cheese)

Timballino of zucchini

Roasted aubergine roll

Capra alla neretese

  • FIRST

Scrippelle in chicken soup

Vincisgrassi alla Marche

  • SECONDS

Pork loin

Lamb with wild herbs

Thyme potatoes

Millefeuille caramelized with cream, mascarpone and coffee

Moscato del piemonte

Coffee

DOC wine of the Biagi Agricultural Company

 

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